The following set of Core Values are the foundation of Sushi Ko’s culture.
They determine who we are, how we guide our business and its operations, the way we treat our customers and the manner by which we conduct ourselves on a daily basis.
They are abided by employees at every level of our establishment and they transcend our size and growth rate.
By maintaining these values, regardless of how large a company Sushi Ko becomes, we preserve what has always been special about the Sushi Ko “way of life”.
Passion for Excellence
• We have high ethical standards and our goal is to provide the best quality products available.
• We define quality by evaluating the ingredients, freshness, safety, taste, appearance and value of all the products we serve.
• We go to extraordinary lengths to satisfy and delight our customers and aim at exceeding their expectations at every opportunity by providing generous and friendly service.

• We honor our commitment to each other and are honest, fair and respectful with guests and staff members.
• We hire and maintain a staff that values strong work ethics.
• We encourage loyalty and seek to promote people from within our company into management roles.
• Our decisions are driven by ‘cost of quality” first and “cost in dollars” second.
Healthy and Inviting Establishments

• we create healthy, attractive, inviting and fun eating environments.
• We maintain a family atmosphere for our entire staff; we help, share and support one another.
• We foster personal and professional development.
Entrepreneurial Spirit and Ownership
• By regarding the workplace as our own, we are empowered to be at our personal best as well as creative and innovative on a continuous basis.
• We recognize that profits are essential to creating capital for growth, prosperity, opportunity, job satisfaction and job security.